Ten Houses
Spring
- IBirch sap
- IImorels in cream
- IIIsorrel soup
- IVpancakes with syrup
What we feed you
Almost everything on the table is made in the village or bought from neighbours: milk, eggs, cheese, honey, mushrooms, apples and vegetables from the garden. One menu of the day instead of a long list, so the food is fresh and nothing is wasted.
How we cook
Our own, in season, one menu of the day
- 01
Our own and the neighbours'
Most of the food comes from the village and the area around.
- 02
In season
Morels in spring, kholodnik in summer, mushrooms in autumn, machanka in winter.
- 03
One menu of the day
The guest chooses the day before, and the kitchen cooks exactly as much as needed.
- 04
Children and allergies
We ask in advance, and there is always porridge, pancakes and compote for children.
Menu by season
Four seasons, four menus
Ten Houses
Summer
- IKholodnik (cold beetroot soup)
- IIcrayfish with dill
- IIInew potatoes
- IVberries with sour cream
Ten Houses
Autumn
- IMushroom soup
- IIgoose with apples
- IIIdraniki with mushrooms
- IVbaked apples
Ten Houses
Winter
- IMachanka with pancakes
- IIsmoked goose
- IIIkumpyak
- IVsękacz
Breakfast
A village breakfast
Syrniki with birch syrup, fried eggs with kumpyak (Belarusian dry-cured ham), buckwheat with honey, pancakes. The table always has bread from the stove, klinkovy cheese (bag-pressed farmhouse cheese) and honey in the comb.
- Breakfast18 BYNin the dining house or as a basket at your door, per person
- Italian evening75 BYNdinner on Thursdays
Village dinner
The food people come here for
- 01
Draniki
potato pancakes with sour cream and mushrooms
- 02
Machanka
pork stew with pancakes
- 03
Potato babka
in a pot, with crackling
- 04
Kalduny
stuffed potato dumplings with mushroom sauce
Tasting dinner
The Ten Houses dinner
Seven courses from what the village makes. On Fridays and Saturdays at a shared table, and the host tells the story of each dish.
Bread from the stove
with butter and bison grass salt
Three cheeses
fresh, with caraway and smoked
The forest
morels in spring, porcini in autumn
Soup
kholodnik in summer, mushroom in autumn
Kumpyak
thin slices with pear
Main course
goose with apples or crayfish
Dessert
sękacz and honey in the comb
Drinks
What we drink
Herbal teas from our own herbs, birch sap in spring, kvass made with our own bread, cranberry juice and good coffee. Cider and mead will come later, once we have a licence.
Get involved
The kitchen is looking for its person
If you love to cook and want to run the kitchen and bakery in the village, this could become your own business.
08 /Questions
About the food
Is food included in the price of the house?
On arrival there is a basket of bread, cheese and honey on the table. Breakfasts and dinners are ordered separately.
What is a tasting dinner?
Seven courses from the village's food, on Fridays and Saturdays at a shared table.
Can I come for dinner without staying at the farm?
Yes, by booking. Farms in France do the same.
Is alcohol served?
Not yet. You can bring your own wine to dinner.