Product
Gin
Gin from the juniper of our forest compartments. Strong spirits can only be produced by a licensed enterprise, so we make it together with such a partner.
What it is
Why it works
- 01
Taste
The needles and citrus of juniper, the vanilla of bison grass, the freshness of pine shoots, a light bitterness of linden.
- 02
Why people will buy it
Gin is growing faster in sales than any other spirit. A Polish gin made with forest herbs (about 57 zloty) has already proven the demand. Our label will name the compartment where the botanicals were gathered.
- 0.5 l bottle60–70 BYN
How we make it
How we make it
Gin itself is a distillation of spirit with juniper and herbs, and by then the recipe will exist: the same one as in the tincture kits. The hard part is the licence, so we make it together with a licensed partner.
Raw materials
10 kg of dry juniper from our compartments, bison grass, pine shoots, linden blossom.
Recipe
Three recipes, chosen in blind tastings of the kits.
Trademark
We file the application with the NCIP before talks with the partner.
Partner
We arrive with recipes, 100 survey responses and raw materials. Two options: a contract for a batch, or a joint 50/50 brand.
How we serve it
How we serve it
The gin sells its origin: the gathering compartment on the label and the story of yalavtsouka. Guests taste it at a tasting and buy it at the farm stay or in the partner's shops, and bars buy in bulk.
- 01
Gin and tonic
With a pine sprig and juniper berries in the glass.
- 02
With birch syrup
A spoon of syrup instead of sugar syrup.
- 03
Tasting
Three gins and a story for guests: 30–40 BYN per person.